Healthy, delicious and sustainable - that's what modern nutrition looks like today. The book Vegan durch den Tag (Vegan through the Day) shows you how easy it is to achieve this with purely plant-based ingredients from the supermarket. Twelve well-known chefs and personalities reveal their most imaginative and smartest recipe ideas.
The recipes presented combine simple preparation with readily available ingredients to create a wonderful taste experience. They are therefore suitable for both home cooks and the more demanding "chef de cuisine" in hotels and restaurants.
Divided into breakfast, second breakfast, lunch, coffee table and dinner, you will find the right dish for every occasion and time of day. In addition, the section "Child's play" presents particularly easy-to-prepare dishes for little cooks. Whether you want to avoid animal ingredients completely or rather flexibly, vegan nutrition is playing an increasingly important role in today's society.
In cooperation with PETA, the world's largest animal rights organisation, the book therefore also summarises the advantages of a purely plant-based diet for humans, animals and the environment.
