MyEy combines the entire spectrum of baking and cooking properties of eggs: whether for foaming, beating, baking, thickening, or loosening, right through to vegan egg dishes such as fried eggs—all this is possible with MyEy. MyEy is not only free from cholesterol and animal fats, but also soy-free, vegan, and naturally certified organic..
Due to these globally unique properties, MyEy was awarded the Peta Progress Award in 2014 as a ‘trendsetting and exemplary company’ with its ‘progressive products for an ethical lifestyle’.
Let yourself be tempted by the culinary diversity of MyEy and conjure up simple recipes specially tailored to MyEy.
