The Lyon-style Luncheon Roll can be eaten cold or hot. In thin strips it goes well with a barley soup and tastes delicious briefly sautéed in vegetable oil, with boiled potatoes and sauerkraut. Even the traditional sausage-cheese salad can be prepared easily in a purely vegetarian way with finely sliced Lyon-style Luncheon Roll and for example No-Moo, Piquant.
